Loudoun Symphony Orchestra Under The Sea Gala

Join us March 9th for the Annual Chef's Tasting Gala to support TheLoudoun Symphony Orchestra and The Loudoun Youth Symphony Orchestra. The Under The Sea Gala will be held at TheLansdowne Resor, The event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by premier Loudoun Chef's, Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.

  •   Mar 9 @ 7:00PM EST (Start)
  •   Mar 9 @ 11:00PM EST (End)
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This year’s event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by:

  • Casa Nostra
  • Chef Erik Foxx-Nettnin, Magnolias at the Mill
  • Thomas Hardy, Executive Chef, Tuskies Restaurant Group 
  • MacDowell Brew Kitchen
  • Chef Marcus Repp, Lansdowne Resort & Spa 
  • Dennis Stanley, Founder Chantel's Cakes & Pastries
  • Brad Weideman, Executive Chef, DC Prime Steaks & Lobsters 

The live auction includes fabulous experiences, vacations, entertainment packages and more!

Tickets are $125 per person and table sponsorships are $1,500 for ten guests. Each ticket includes dinner, open bar, music, dancing and live auction!  Cocktail attire is recommended. Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.

Click below to purchase tickets:

https://www.loudounsymphony.org/