Loudoun Symphony Orchestra Under The Sea Gala
Auction Closed
Join us March 9th for the Annual Chef's Tasting Gala to support TheLoudoun Symphony Orchestra and The Loudoun Youth Symphony Orchestra. The Under The Sea Gala will be held at TheLansdowne Resor, The event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by premier Loudoun Chef's, Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.
- Auction Date
- Mar 9 2019 @ 11:00PM EST
- Location
- Location not recorded in the public archive
- Auction Type
- Archived Auction
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Auction Details.
This is a historical auction record. The event is closed; dates, availability, previews, and bidding instructions quoted below are retained only as originally published reference information.
This year’s event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by:
Casa Nostra
Chef Erik Foxx-Nettnin, Magnolias at the Mill
Thomas Hardy, Executive Chef, Tuskies Restaurant Group
MacDowell Brew Kitchen
Chef Marcus Repp, Lansdowne Resort & Spa
Dennis Stanley, Founder Chantel's Cakes & Pastries
Brad Weideman, Executive Chef, DC Prime Steaks & Lobsters
The live auction includes fabulous experiences, vacations, entertainment packages and more!
Tickets are $125 per person and table sponsorships are $1,500 for ten guests. Each ticket includes dinner, open bar, music, dancing and live auction! Cocktail attire is recommended. Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.
Click below to purchase tickets:
https://www.loudounsymphony.org/
Auction Terms.
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